Local Guides World
Balazs Paroczay
4 reviews on 1 places
when I entered the restaurant, the waiters seemed doubtful about whether we wanted to go there, so while standing at the door, they immediately put a menu into my hand just to check the prices. 😅
this was quite unprofessional; however, the rest of the night was more than amazing.
fantastic food, loads of "gifts" from the kitchen: bites, breads, and the gentleman serving us seemed to come from the early 20th century when waiters still had all the best manners to serve guests in an absolutely decent way.
top place! and maybe, next time we can skip the menu incident at the beginning. 😉
this was quite unprofessional; however, the rest of the night was more than amazing.
fantastic food, loads of "gifts" from the kitchen: bites, breads, and the gentleman serving us seemed to come from the early 20th century when waiters still had all the best manners to serve guests in an absolutely decent way.
top place! and maybe, next time we can skip the menu incident at the beginning. 😉
this restaurant is just so basic that you don't understand how it got a Michelin recommendation.
the menu lacks variety (no beef, no duck, no real chicken but only poussin, no shrimp, etc.), the offered bite-sized food seemed to have contained worms, the bread was a basic bun. overall, it was the kitchen of a very basic place, packaged in a nice restaurant interior design.
poor waiter was sweating very badly, which also took away from the already very low experience. :(
I'd never come back here.
the menu lacks variety (no beef, no duck, no real chicken but only poussin, no shrimp, etc.), the offered bite-sized food seemed to have contained worms, the bread was a basic bun. overall, it was the kitchen of a very basic place, packaged in a nice restaurant interior design.
poor waiter was sweating very badly, which also took away from the already very low experience. :(
I'd never come back here.
perfect restaurant! it's a Pierrot Lunaire experience: avant-garde, bold, intense, and its rhythm—the entire flow of the night—is spectacular. the variety of the fantastic waiters and waitresses serving you, with the unlimited options of food and cocktails, ensures the whole play never stops for a second, yet you don't feel rushed. three hours of dinner feel like a delightful 15 minutes. a very nice experience! thank you, team, for this gift!
This restaurant is a massive disappointment. If you've ever enjoyed a meal at a real French place, you should avoid this one because it's nothing like the real deal. It tries to be French but misses the mark completely.
The bread they serve is very low quality, dry, and tasteless, the waiters—except for the friendly Alisa—can't speak English. We ordered a pricey wine, and they first tried to serve it warm. By the time we could fix this wine malheur, they had already served the foie gras, which, as a result, got cold by the end. The ravioli, which should have been creamy, ended up swimming in a sauce that was more like soup.
Honestly, nothing here lived up to even our lowest expectations.
It's recommended by Michelin, but that has to be a mistake or maybe it's just outdated. Avoid!
The bread they serve is very low quality, dry, and tasteless, the waiters—except for the friendly Alisa—can't speak English. We ordered a pricey wine, and they first tried to serve it warm. By the time we could fix this wine malheur, they had already served the foie gras, which, as a result, got cold by the end. The ravioli, which should have been creamy, ended up swimming in a sauce that was more like soup.
Honestly, nothing here lived up to even our lowest expectations.
It's recommended by Michelin, but that has to be a mistake or maybe it's just outdated. Avoid!