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gregory barton
1 reviews on 1 places
This is a beautiful restaurant with tables well separated and an impressive chandelier in the center of the room.
The food was good, but the service was outstanding. We were treated like royalty: two waiters brought our food so that it landed on the table at the same instant. There were two pre-entree amuse bouche and one pre-dessert. One of the waiters explained each dish, ingredient by ingredient, as it was delivered.
The wine list was extensive, ranging up to 2000 euros per bottle. We opted for a 34 euro Riesling which was excellent.
The whole experience was like theater, so that even though it was more expensive than other restaurants, you got a marvelous performance as well as an excellent meal.
Highly recommended.
The food was good, but the service was outstanding. We were treated like royalty: two waiters brought our food so that it landed on the table at the same instant. There were two pre-entree amuse bouche and one pre-dessert. One of the waiters explained each dish, ingredient by ingredient, as it was delivered.
The wine list was extensive, ranging up to 2000 euros per bottle. We opted for a 34 euro Riesling which was excellent.
The whole experience was like theater, so that even though it was more expensive than other restaurants, you got a marvelous performance as well as an excellent meal.
Highly recommended.