Angela B

I exercise patience regarding service at restaurants during this time because so many art short-staffed. I came to this restaurant during the Dogwood Festival at Piedmont Park. I spotted this place from the park and noticed they had ample outdoor seating - which is great during this Covid surge. It took my waiter almost ten minutes to come check on me initially and that was frustrating but, again, I’m having patience. He was very nice and recommended a delicious cocktail and meal. I had the Redneck Totcho which is tater tots smothered in melted cheese, bbq sauce, pulled pork, and a couple jalapeños on top. The cocktail I had was the Stone Cold Summer. It had lemon juice, pineapple juice, rum, and tequila and it was delicious and refreshing on this 90degree day. They had a limited menu due to the festival and having more customers than normal. I’ll have to try them again when they have their full menu.