Neal O (1959Chicagoan)

In my spare time, when I catch a break from my regular gig as an international man of mystery, I enjoy making ramen concoctions. Pork belly generally plays a key role in my little experiments. This is the only place I go to get it. We don't understand a word each other is saying, but somehow I always get a great result. Perfectly salty and creamy pork belly. Magic!