Keng Leong

We visited in late September. Not quite as beautiful as during late spring. Most of the flowering annuals have been removed.

Restaurant filled up by 11 am. We arrived at 10:40 am just in time for seating with no wait. Service is very prompt. We ordered the special lobster with vege dish and selection of 3 dim sum dishes. The barbecue pork rice roll was ok with thick rice wrap. The sticky rice in lotus leaf was very tasty. The "min far" chicken was good. Choy sum in broth was good but the steamed lobster was a big disappointment being overly-cooked. The restaurant was crowded and noisy.

Indoor parking is a big plus during winter. Best place for live seafood and baby Chinese vegetables. Good prices for spare ribs and rib bits.

Initially planted with variety of flowers. Got neglected and overgrown with weeds. Now, just a walking trail with a big pond on the east side.