Barb Torrey

We enjoyed our meal. The chowder and clam fritters were a great starter. I enjoyed my sword fish ,( the day's special) the portion was very generous!The location is unique. Our server was very good. More of a beach bar atmosphere than fine dining. We ate at a high top inside the tent as the weather was not great, but I would like to try the outdoor patio with fireplace saved from the original Inn.