Local Guides World

Tracey Tang

1 reviews on 1 places
Thai Sep
2022 Oct 11
We went here for Thanksgiving Dinner. Pleasant dining experience. Small mom & pop restaurant. Attentive service since we came early for the meal and there were only 2 other guests as our neighbors.
Food: Authentic Thai/Lao cuisine. We had fried fish (recommended but caution with fish bones), chicken pad Thai, Papaya salad and Thai Sausages.
Most leaned toward Lao's style but packed a punch with spicy chilly peppers. True spiciness will be delivered as you asked.
For me, Asian, medium is just the right kick.
Thai sausages are more Northern Thai or Lao Sai Ua not Esan. Packed with lemongrass and herby flavors. Good drinking food!
Chicken pad Thai is more comfort homefood, leans toward tomatoes notes. My apologies but as a Vietnamese who had been to Thailand many times, i've had a more tangy, spicy and smoky (wok hei) pad Thai.
Vibe: family style with chill instrumental Thai music.
Space: Small, (3) 4-tops and (3) 2-tops.
BYOB: free, many guests bring their own and the restaurant provides chill bath, ice and glasses.
Price: CASH only. Most people know and come prepared. Considering the climbing of ingredients economically, this is affordable for 2.
Hope this helps!