Harry Hogg

Having been referred to the new De Korenlij outlet, we stopped quickly for two small fried chip portions this morning >10h00. I was told to wait for 8 minutes . . . it took them 25 mins to effect my simple order. Chips were very 'oily' and there were at least 8-9 small pieces of old charred chip remains in my helping. I think I am far better off to rather continue to support Tony's, at the down-town (blue building) Swartland Fisheries, where quality had been served over many moons.