Jessica Dinh

The service here is exceptional! I've been here once dine-in and twice take-out. The employees are always friendly and patient. The first time I came, the server took the time to explain the menu and answered all of my questions. The hand washing experience at the table was so unique and fun! The seasoning for the crawfish and shrimp is not as heavy as Boiling Crab, which is why I prefer this place. It's not super salty so I don't feel bad after eating it. I recommend getting the garlic noodles as well. Just eat it while the noodles are still hot! For our to-go order, they gave us construction paper, bibs, salt/pepper and lime without being asked. You have to ask at BC Togo and they can get stingy, which is another reason why I would come here instead. I highly recommend you try Submarine Crab!