Amy Seiden

I worked with George to organize a farewell luncheon a few weeks ago. We had 33 people and we used the back of the restaurant which was perfect! First, let me say that George was AMAZING. He communicated promptly about everything from the room availability to the menu to the price! And the food was really delicious. It's not easy to serve 33 people all at once and he and his staff did a great job! Thank you so much George! I know that everyone that attended really enjoyed themselves!