Kristina Daoust

We were there for Sunday brunch at 9:30 and got a great booth by the kitchen. Perfect for watching all the great food being served up. The playlist was on point and atmosphere excellent. We had a hard time choosing what to order because the options were all pretty intriguing. We ended up ordering The Standard (with a biscuit, influenced by kitchen views) and the Hot Turkey. The portions were generous and flavours perfectly combined. I will be dreaming about the Hot Turkey French toast combination from now on. And definitely don’t skip on the biscuit. Worth the visit and we’ll certainly return again.