Emily Brown

We went here based on recommendation and really enjoyed their pho! It was filled with meat and the broth was very fragrant. I would definitely go back. The staff were really kind and made recommendations about food in the menu which was very helpful. They have outdoor seating which was perfect for a cool day. Just a really pleasant experience.

I was surprised by how clean this fair was after seeing other fairs. There were constantly people picking up trash and it was pretty nice. I was in love with how helpful information booths were how mostly nice people were at food booths. People aren’t lying when they said food is very expensive here. We spent $200 easily with two people after being determined to try all of our favorites. This was amazing. Parking though… absolutely insane. Come early. And parking was confusing… ended up parking in someone’s driveway for $30 which ended up being well worth it after being confused about where the grounds parking was anyways. Saved some valuable time. We went right when it opened until about 6pm and didn’t regret a single moment. Pictured some of the absolute favorite must-stop-by places. Babas humus we loved so much we went to their recently opened restaurant.

We went to Wudon and got the all you can eat. It was $60 for two people and included the side dishes, seafood pancake, steamed egg, tofu soup, rice, and obviously the meat. The boneless beef ribs were the best meat - which they only let you order one per table. We also ordered 2 pork belly, 2 brisket, and bulgogi. I can say I think it was very fair pricing but the meat itself was not high quality, nor were side dishes. The brisket came out with some ice on it. The staff were helpful; they began turning people away at 8pm for the close at 9. Their miso bean paste is good!