Local Guides World
Wang Ying-Chun (Sandi Wang)
1 reviews on 1 places
Absolutely 10/10. We weren’t always fans for creative cuisines in the past, and honestly didn’t do too much research before booking it (only know it is world no. 2), so we didn’t know what we were getting into, but man, what an amazing experience!
Since it’s our first time, we chose the classic tasting menu at 255€. Not only were we impressed by the creativity, thinking and craft that went into the menu, but also the fact that there were 28 courses! It might actually be a bit difficult to finish all courses just because it’s sooo much food, but it’s definitely a great value for money on all fronts - food, service and the vibe. The patio they had in the back is really cute and we enjoyed our desserts there.
One little drawback is the cocktails. This is definitely not their strong suit, so I guess we will try wine pairing next time.
The menu ranges from oysters, foie gras, to pigeon. The experience beats most if not all of our fine dining experiences in nyc, and would absolutely come back again!
Since it’s our first time, we chose the classic tasting menu at 255€. Not only were we impressed by the creativity, thinking and craft that went into the menu, but also the fact that there were 28 courses! It might actually be a bit difficult to finish all courses just because it’s sooo much food, but it’s definitely a great value for money on all fronts - food, service and the vibe. The patio they had in the back is really cute and we enjoyed our desserts there.
One little drawback is the cocktails. This is definitely not their strong suit, so I guess we will try wine pairing next time.
The menu ranges from oysters, foie gras, to pigeon. The experience beats most if not all of our fine dining experiences in nyc, and would absolutely come back again!