Leopoldo Gracia

Will definitely become regulars here. Been here two times and can’t wait to come back. The green curry was incredibly flavorful, the pad kee mao was delicious too. We got a small Tom yum soup with veggies that’s amazing. The BYOB is great to have. Everyone working is so friendly too!

The lobster roll was good and came with a big portion of fries but it was almost $40 The oysters were good too but the highlight was the mussels with nduja. The line was very long and slow, we waited over an hour to sit at the bar. I personally wouldn’t wait in line again but I’m glad I finally tried this place.

The wine pairing was on point. Definitely a place to come if you’re visiting, but being Mexican myself I feel like there were some things I wasn’t impressed by. It’s clearly catered to a foreign audience (like the insect section, and the explanation of what is “taquear” lol) so in my experience I couldn’t justify the cost, but lovely experience nonetheless.