Local Guides World
Michael Chahin
7 reviews on 1 places
This place has been around since 1996, it’s farm to fork restaurant. Very nice place with fresh food and good service. They have big selection of cocktails and delicious food.
Their menu changes constantly according to the season.
Give it a try you’ll like it.
Their menu changes constantly according to the season.
Give it a try you’ll like it.
One of the hottest new buffet in Los Angeles area, and one of the biggest Japanese market in California. They have great Japanese buffet style food.
Which is sold by the pound at $9.99 per pound.
Grab what to like from over 20 different items like shrimp tempura , teriyaki chicken, pork and more etc… weigh it and pay.
The food is very authentic and fresh. If you’re in the area stop by and give it a try you’d love it.
Which is sold by the pound at $9.99 per pound.
Grab what to like from over 20 different items like shrimp tempura , teriyaki chicken, pork and more etc… weigh it and pay.
The food is very authentic and fresh. If you’re in the area stop by and give it a try you’d love it.
On a visit to Monterey park, we were in the mood for Chinese food, our friends recommended seafood palace, located on Garvey ave.
Took forever to find an empty parking spot, as it’s very busy place.
We were party of five, so we had the chance to order multiple different dishes to share.
The house special crabs, kind of spicy with lots of minced roasted garlic, looks and taste great,
The house special pork hock, deep fried skins and also was very delicious.
My favorite was the diced steak French style it was fabulous!
We also ordered some vegetables shredded taro with chives very good.
The house special giant prawns has great taste and spices.
All in all it was good experience, it came to around $35 pp.
I will definitely come back to try other dishes.
Took forever to find an empty parking spot, as it’s very busy place.
We were party of five, so we had the chance to order multiple different dishes to share.
The house special crabs, kind of spicy with lots of minced roasted garlic, looks and taste great,
The house special pork hock, deep fried skins and also was very delicious.
My favorite was the diced steak French style it was fabulous!
We also ordered some vegetables shredded taro with chives very good.
The house special giant prawns has great taste and spices.
All in all it was good experience, it came to around $35 pp.
I will definitely come back to try other dishes.
Smoke and fire is the Section that I love at the palms buffet.
Look out for the kielbasa sausage, egg brisket scramble, beef brisket and potatoes hash.
On Wednesday dinner from 2 till 9pm you’ll get the lobster feast, the wait is long so reservations are highly encouraged.
It’s worth the wait, and they do have 2 lobster stations serving unlimited lobsters.
Give it a try it’s very good.
Look out for the kielbasa sausage, egg brisket scramble, beef brisket and potatoes hash.
On Wednesday dinner from 2 till 9pm you’ll get the lobster feast, the wait is long so reservations are highly encouraged.
It’s worth the wait, and they do have 2 lobster stations serving unlimited lobsters.
Give it a try it’s very good.
A very nice Vietnamese restaurant, with fresh cooked food that feels like home cooked.
They specialize in hot pot and noodles.
They also have deal if you order 4 entrées you’ll get one free. You should get that. The food was fresh and fantastic. Their specialty noodles are the hu tieu, it’s comes with a giant prawn, you can get it wet or dry.
Their ice cream was good too. The price is very reasonable.
I definitely recommend this place, and will be back to try other things on the menu.
They specialize in hot pot and noodles.
They also have deal if you order 4 entrées you’ll get one free. You should get that. The food was fresh and fantastic. Their specialty noodles are the hu tieu, it’s comes with a giant prawn, you can get it wet or dry.
Their ice cream was good too. The price is very reasonable.
I definitely recommend this place, and will be back to try other things on the menu.