Diana Baul

This was my first Michelin Star experience and also the best gastronomic experience I’ve had in my life. I would call it “Disney of gastronomy”. It wasn’t just the taste of the food, which was so carefully thought of by bringing the local taste to a delightful experience. It was also the entire experience, from the small details, the amazing service, the explanation, the text on the menu, the pillow for my purse! Everything was absolutely perfect. Quique also greeted us on our table and was also very pleasant to talk to. Congrats!