Aldo Limoncelli

Bittersweet experience that I’d rather avoid in the future. The food and the technique used in the kitchen are quite good. That being said, the service level is not how it should be from my experience, at a 3 Michelin star restaurant. There were two sommeliers in the hall we were dining in and unfortunately we were assigned one who was quite arrogant and definitely lacked professionalism, experience and technical knowledge. In addition to this, last night there was no Maitre D’ who came to introduce himself at the beginning of the evening, to whom we could signal this (as there usually is at a Michelin 3 Star restaurant). It is such a shame as mostly the rest of staff was friendly and the level of creativity of the dishes was noteworthy. I would advice to first consider other Michelin-starred restaurants around the area rather than going to Le Calandre.