Local Guides World
Yulanda Huang
2 reviews on 1 places
Dining in is a prex fixe tasting menu for $26/person
It's like a Omakase for dessert :)
Chika will pick the first course “Amuse” and third course “Petits Fours”
We picked cheesecake as our main dessert, it was so light and creamy but not sweet. you can't get this anywhere.
We went around 5pm on a weekend and there were no line. the service was really good and they surprise us with a nice cookie with our photo!!
It's like a Omakase for dessert :)
Chika will pick the first course “Amuse” and third course “Petits Fours”
We picked cheesecake as our main dessert, it was so light and creamy but not sweet. you can't get this anywhere.
We went around 5pm on a weekend and there were no line. the service was really good and they surprise us with a nice cookie with our photo!!
🍽️
Swordfish a la plancha: tender meat and fresh salsa verde 7.5/10
Patatas bravas: with salsa brava & garlic aioli, but was expecting a more crispier potato 7/10
Del Terruno Farm’s Beef Tartare: Serrano pepper and capers made it fresher and you could barely taste the smell of the raw beef. Plus the sourdough was the best 8/10
Gambas al ajillo felt like the sauce was separated from the shrimp as it needed more flavor, we ended up adding salt ourselves 6.5/10
Truffle Bikini: truffle mahón mini sandwich! This one surprised me but it can get a bit heavy after having one or two 8/10
Swordfish a la plancha: tender meat and fresh salsa verde 7.5/10
Patatas bravas: with salsa brava & garlic aioli, but was expecting a more crispier potato 7/10
Del Terruno Farm’s Beef Tartare: Serrano pepper and capers made it fresher and you could barely taste the smell of the raw beef. Plus the sourdough was the best 8/10
Gambas al ajillo felt like the sauce was separated from the shrimp as it needed more flavor, we ended up adding salt ourselves 6.5/10
Truffle Bikini: truffle mahón mini sandwich! This one surprised me but it can get a bit heavy after having one or two 8/10