A Fitz

I had heard many good things about Tryst, unfortunately either they had an off night or something else..... I had the ravioli, which I knew to be handmade, but when it came time to cooking it, it just wasn't cooked enough! And how do you say that without sounding like you like it beyond al dente (I have made ravioli in Rome and in Positano in cooking classes and I know al dente pasta - this WAS NOT that. It was close to raw) But the worst part was watching the goof ups that the wait staff made, most likely due to understaffing. I mean everyone was waiting and bussing tables, waiters, bartenders, the receptionist and even the cook staff!!!! I would not recommend this place. (I borrowed someone else's photo)

Stopped in for a beer and a quick bite (the pretzel bites were perfect) and the beer hit the spot! Fun bathroom art too (ha!)
One month later: stopped in again for a late lunch with my brother - great lunch - I had the grilled chicken sandwich, he had a burger with mushrooms and onions and truffle fries, and of course we shared the pretzel bites!

Late lunch/early dinner before a show.... Love this place for its authentic French cuisine. Had the vegan risotto - perfection on a plate.