Richard White

Just stunning in all respects. The food was fantastic. Reminded me of our favorite Asian restaurants around the world. The service was great and the space itself is just beautiful. A nice quiet respite from what can be a hectic pace in the city. Definitely on our list to return on our next visit.

Elegant and refined. A nice boutique restaurant away from the crowds. Very friendly and professional service. The pasta dishes were exceptional. The ch. d’Yquem on the dessert menu was a real treat. Definitely on the list for a return visit.

So first thing. The online menu is slightly out of date. Just FYI. We loved this place. It has a nice large outdoor space overlooking the lagoon. Great view. The service was fantastic. Everyone went out of their way. The food was just amazing. Delicious. We ordered too much for 2 people but loved it all. The rock shrimp appetizer was big and great. The beef spring roll is so good. It’s four pieces 2 spring rolls. In addition to the regular sauces they made us some additional sauce that was like a slightly spicy aioli. That was great. We had the soft shelled crab and the ribeye. Each of these were a big meal in themselves. The ribeye was sliced seasoned and in a light juice or sauce. Really a great steak. Like you’d get at a great Japanese restaurant. Loved it all and highly recommend.