Teddy Kim

Good Korean homemade style food. It’s worth eating here or get your take aways

I’m Korean so when it comes to Korean food, I’m a very tough critic. Momo foods cook food that I’d eat at home. Not heavy with salt, sugar and of course MSG.

I had cold bean noodle soup which are often enjoyed during summer in Korea and of course the legendary Gimbap.

They both tasted homely and enjoyed eating. The restaurant is small but flavour is what matters.

The owners are very kind and service is good.

For these reasons I give this place 3 bears

Good Korean Chinese restaurant. Worth a visit if you crave for the legendary Jjajangmyeon (black bean noodles)

The seats were limited so we had to wait a bit but we got the food we expected.

Good standard Korean Chinese food, service was good, interior was clean and had a good vibe

Biwon is known for their sweet sour pork and it was also cooked well

For these reasons I give this place 3 bears

Understaffed, underseasoned, and underwhelmed. if this restaurant didn’t have the name, it’ll be going under.

I had dumpling noodle soup, and it was liking having dumpling & noodles in warm water. It also took a lot of time to receive the food. Which is fatal for any restaurant.

My first one star for the year, and this restaurant really need live up to the name.
Din tai fung received 1 Michelin star in HK, and it’s one of my favourite dumpling joints.

For these reasons, I give this place 1 bear