Russ Schnapp

This property is unique. It was originally a coffee and tea plantation, and they continue to grow (and serve) their tea here. There is also an extensive orchid garden here, with Ann extremely knowledgeable and enthusiastic guide -- get the guided tour or you'll miss a lot of the most interesting stuff.
The rooms have open beam (log?) ceilings, and appear to be constructed of adobe. The beds are huge -- but comfortable. The bathroom decor is impressive, crafted from stone tile.
They offer an excellent breakfast buffet.
This place blew us away.

This place is fun, and the food is plentiful and delicious. They served us freshly baked dinner rolls that were crusty outside and pillowy and fragrant inside.
We shared an amazing onion soup, served with a side of marinated hot peppers (be sure to try some in the soup!), toasted croutons, and a delicious shredded cheese that only LOOKS like Cheddar, but is something entirely different.
And then we shared a plate of salmon trout in spicy sauce, which comes with freshly made potato chips, baked tomato, and rice with a generous dollop of stewed tomatoes. I've just finished dinner, and I'm still drooling for that plate of trout.
We finished by sharing a generous slice of orange pie, accompanied by a scoop of lemon sorbet.
Inexpensive and delicious. Cheerful staff. The decorations are playful and amusing.

What a cool museum! Loads of old and interesting maps from all over the world, spanning several thousand years (though most of the maps are from 15th century onwards). Did you know that California was long thought to be an island?

There's no charge for admission. And the staff are enthusiastic and informative. Visit!