Todd Vandenberg

A very nice experience overall, very good food, nice atmosphere and excellent service. We had shrimp al pesto and a small pizza with pepperoni , mushrooms, red peppers and and anchovies. The pasta was perfect, sauce included pine nuts, tiger shrimp were perfectly cooked and plentiful. Pizza crust was quite good, sauce a nice balance between sweet and savory. Toppings were delicious. As for dessert...the tiramisu is outstanding. We'll certainly be back!