Local Guides World
James Szymanowski
2 reviews on 1 places
Our waitress was Emily and she did a great job with answering our questions, keeping our water full, and bringing out our food quickly (we appreciate the cooks too). This was our first time here with just my wife and I for an early dinner on a Saturday.
We had the pierogis and steak egg rolls as appetizers. We were expecting a familiar regular flavor but these dishes impressed us with by adding bold sauces that complimented the other flavors well.
Then for main dishes we had the french dip (satisfying, as expected) and mahi tacos (so good; we’ll get these again next time we come here) . Also, the California Garlic Fries were really tasty with the delicious sun dried tomato aioli.
Then for desert we had the brown butter pecan tart (too dense and too many nuts for my taste) and the carrot cake (loved it).
We had the pierogis and steak egg rolls as appetizers. We were expecting a familiar regular flavor but these dishes impressed us with by adding bold sauces that complimented the other flavors well.
Then for main dishes we had the french dip (satisfying, as expected) and mahi tacos (so good; we’ll get these again next time we come here) . Also, the California Garlic Fries were really tasty with the delicious sun dried tomato aioli.
Then for desert we had the brown butter pecan tart (too dense and too many nuts for my taste) and the carrot cake (loved it).
It was our second time here and everything was fantastic again! Appetizers, entrées, and desserts were so good!
The scallops appetizer with the butter was cooked right and didn't complicate or hide the main flavor I was looking for.
I couldn't stop eating the passion fruit champagne sorbet - blasting with flavor! Plus the sliced apple flambe was fun to watch being made in front of us and all the flavors and varying temperatures blended well (I.E. the warm apples & sauce with cold ice cream).
The scallops appetizer with the butter was cooked right and didn't complicate or hide the main flavor I was looking for.
I couldn't stop eating the passion fruit champagne sorbet - blasting with flavor! Plus the sliced apple flambe was fun to watch being made in front of us and all the flavors and varying temperatures blended well (I.E. the warm apples & sauce with cold ice cream).