Andreas Apostolopoulos

Romantic, cozy, and dimly lit Michelin starred restaurant in Tribeca that fires on all cylinders! From the ambiance to the suave service, from the starters to the dessert, everything was top notch! With a small seasonal menu, the chef doesn't fail to disappoint on any item. The ravioli were tasting many quality, savoring every bite. The duck with cherry sauce was among the best duck dishes we've had, and the chicken under a brick was 120% something to write home about. Absolutely elegant in its simplicity! I love to cook at home and it got me thinking how I could recreate something this amazing with beautiful ingredients! The "egg" dessert is a surprise, but it's like something out of a Netflix cooking show, spectacle and flavor in every bite!! Don't hesitate to splurge on an evening here!!