Francisco Marin

Fantastic place with many delicious dishes, from the salads to the tuna tartare and charcoal-grilled squids, the asparagus with goose liver flakes and, of course, their Chuletón! They also offer a few fish and seafood dishes, we didnt try them because the portions we've ordered were huuuuuuge, so very good value for money! Desserts were also pretty awesome and their wine list has a very decent size and very competitive prizes (Moët €42 and Rioja Reservas around €25). They have a tasting menu and their children's menu is really yummy.
The place is huge, but they fill up easily, reservation is a must. I'll go back, for sure!