Local Guides World
Mark Kerr
1 reviews on 1 places
The food was amazingly presented, and the flavor was amazing. Tonight's dinner was oven roasted rabbit served with roasted vegetables. The dish was tender and savory. The seasoning didn't overpower the natural taste of the rabbit and made for a balanced and nuanced experience. What stole the show was the blueberry ricotta pie! Its creamy texture and mild tang from the sauce on top was a perfect way to end the meal. Not too sugary, but a treat for the senses none the less.
The atmosphere is also fantastic. It was like being transported through time and space to a rustic Italian villa. The interior is beautiful, clean, and well designed. The regulars are also extremely welcoming. I sat next to an older couple who shared their laughter and warmth with me happily. Everyone is made to feel welcome here which is difficult to find.
An extension of the atmosphere is the Service. Rachel, the bartender, was amazing and made sure I wanted for nothing. Bright and vibrant with a charming sense of humor are her most famous traits, and it made for a wonderful experience that hope I can appreciate with my friends someday soon.
The atmosphere is also fantastic. It was like being transported through time and space to a rustic Italian villa. The interior is beautiful, clean, and well designed. The regulars are also extremely welcoming. I sat next to an older couple who shared their laughter and warmth with me happily. Everyone is made to feel welcome here which is difficult to find.
An extension of the atmosphere is the Service. Rachel, the bartender, was amazing and made sure I wanted for nothing. Bright and vibrant with a charming sense of humor are her most famous traits, and it made for a wonderful experience that hope I can appreciate with my friends someday soon.