The Vegan Food Critic

Omnivorous food (Asian street food) and their vegetarian options are vegan. They only have one dish that has dairy so they don’t utilize dairy much in their kitchen to begin with.

Veggie Pot Stickers: classic and delicious!

Sichuan Dumplings:
Has a little kick! Very pleasant

Indian Curry Veggies add Tofu:
Tofu had a nice crisp andDelicious with fried shallots on top. Made with coconut milk and with fluffy jasmine rice and yummy carrots and blessed chickpeas and chives as garnish. So perfect!

Love this place! Get there early because the line literally goes out the door. I’m not joking.

Sincerely,
The V3gan Food Critic
“Because I have Good Taste”
thev3ganfoodcritic at gmail
Instagram: thev3ganfoodcritic

Strictly vegan. Open kitchen. All To go and packaged in compostable material. Gluten free options. Everything grab and go. Huge plus if you are in a rush. Ingredients listed on the lid for food items.

Lavender blueberry cupcake:
Severely legit. Lavender buds with lavender sparkles on lavender icing that is soft like lavender clouds. Best cupcake ever.

Churro cupcake:
Tastes just like a churro…cupcake. The frosting is super light and yummy.

Penne pesto pasta:
Pesto is way creamy and beautifully savory. Lovely color green it has basil, capers and artichoke.

Curry Mei fun:
Angel hair noodles balance with veggies and tofu. Slightly sweet and a little little spice.

Potato salad:
Looking for a southern classic that tastes like a southern classic? Here you go. It tastes just like Sunday. Hints of sweet relish alongside creamy potatoes with traditional spices. So good! Best get you some baked beans to go with this!

Chicken curry patte:
Delicious spread. Cranberries, curry, celery, traditional Indian spices, red and orange bell pepper and a little bit of that Indian sweetness all in a cashew tasting base. Absolutely delicious.

Salmon patte:
Smoked salmon flavor, really tasty.

Match chia:
Chia overnight seeds, chilled. Deliciously creamy yet light on the palate. Complemented with traditional sweet red bean paste on top.

Beets cashew soup:
Can still taste the beets except now they are creamy and savory. Fantastic. Beets always give food such a beautiful pink hue.

Cilantro yucca salad:
If you've never had yucca, this is it. This is my first taste of yucca root and I have always been a fan of cilantro. This dish is so delicious and creamy with cilantro undertones in every bite. For the cilantro and yucca lover.

Thank you so much for being here!

Sincerely,
The V3gan Food Critic
“Because I have Good Taste”
thev3ganfoodcritic at gmail
Instagram: thev3ganfoodcritic

I cannot say enough about how delicious this all vegan kitchen is. The veggies are super fresh. The vibe is so chill and the staff are super friendly with street side picnic table seating. If you buy a t shirt, you get 10% off your orders in the future if you are wearing it.

The Kale Caesar is my absolute fave with a creamy cashew base, the leafys are ever so slightly sweetened to offset the kale bitters.

Whatever soup they have for the day, get it. They are all phenom-nom-nomenal. They have a bakery portion that changes regularly. I like to frequent the beet cupcakes. They are super moist with hints if beet flavor that is really delightful. The Carmelita's are overwhelmingly delicious. The cheesecake is a perfect balance of sweet and fresh fruits.

Thanks for sharing so much love!

Sincerely,
The V3gan Food Critic
“Because I have Good Taste”
thev3ganfoodcritic at gmail
Instagram: thev3ganfoodcritic