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Tom Philp
2 reviews on 1 places
Joe at the wine bar was the best. Great guy, great conversation.
Had to go here in a pinch. Wasn't expecting it to be as good as it was. Food was good. A little too heavy on the sauce with egg foo young, but everything else was perfect. Think traditional 1970s Chinese food. But the best part, the price. With 4 people, we walked out paying less than $100. Fun times.