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Jojoh A
2 reviews on 1 places
Great place for lunch. It is small and there is only one server, so expect to wait a little bit. I highly recommend the kani tempura (softshell crab), Okinawan soba, and miso salmon bento. The tempura came with a ton of veggies as well as the softshell crab and it was cooked perfectly. The Okinawan soba had a light, flavorful broth with plenty of meat. The bento came with salad and miso soup, as well as tempura and nishime. The salmon had a crispy skin on it and was delicious. Would definitely go back.
A great little Japanese place with Okinawan fare. Went there on a Saturday night and it was extremely busy. We put our names on a wait list and walked around for 30 minutes while we waited for a table and eventually got seated at the bar in front of the kitchen. Got a bit of sushi to share as well as the taco rice and unadon (unagi donburi), which came with miso soup. The sushi was good and tasted fresh. The taco rice was tasty. The unagi was charred instead of grilled, but was otherwise good. The staff were polite, quick, and attentive. Overall a great place and I will definitely be dining here again.