Pau Amaro-Seoane

The restaurant in question delivered a deeply disappointing dining experience, marked by exorbitant pricing, lackluster food quality, and notably discourteous service. Charging 135€ for a simple meal for two consisting of legumes, white spaghetti with a scant topping of truffles, 0.5 litres of "wine" and a dessert is excessively high, especially given the mediocrity of the dishes served. The staff's behavior, particularly the waiter's, was unacceptably rude; their practice of singing the menu rather than providing a written version obscured the prices and seemed designed to mislead. Furthermore, the insistence on a tip despite the substandard service and overall experience compounded the negative impression. Such a combination of overpricing, average (being generous) food, and impolite service makes the restaurant highly unsatisfactory and not recommendable.