Jacqueline Gallant

Loved the food and the service here. We came in for a quick lunch bite on a Sunday afternoon and it was busy, but still lots of seating. I loved the atmosphere with all the bamboo and plants all around the restaurant. We got the jasmine flower tea, the beef tongue, the tan-tan noodle bowl, and the beef tenderloin bowl. It was all so tasty and very filling!

I love this place so much! The coffee the vibes and the people are all just so awesome. I always like to get the candied espresso, but the honey orange latte is also really good. They have made in-house waffles with a variety of different flavours to pair nicely with the variety of coffee that they have to offer. I love how all their beans are roasted right in the coffee shop, it's pretty cool to see.