Justin Samuels

Superb hanging kebabs (the standard chicken is all you need if you are a meat-eater, go for loaded fries with buffalo sauce with them), gorgeous building, buzzing area, top service. Perfect weekend night out with mates.

Astounding food. The dry-aged steak is simply stunning, a proper steak (one where you don't need to add sauces to make it palatable..).. eat it as it comes (rare to medium rare along with 2 lovely sides (the veg is amazing) - unmissable. Tapas to start, plus superb deserts and wine all add to a most enjoyable evening. Great buzz to the place too.