Angelique Turner

I wish we had one in my hometown. Love all the variety of baked goods. It is a great place for soups, salads and light entrees. The yogurt parfat was creamy and big portions. It had plenty of fruit in it as well. The oatmeal was ok but needed more flavor and jazzing up. The bacon, egg and cheese panini was good and fresh but almost burned my bread. Was too crunchy. Overall a good experience.

Great zoo right by the beach. Lots of great animals to see and interact with. A bit hilly so bring good walking shoes. They have great statues and art to look at as well. I would recommend going right when open as it gets super crowded.

Good restaurant with decent seafood selection. Great atmosphere and reasonable priced. Fairly attentive but only saw my waitress once the whole time. The lobster ravioli is my absolute favorite dish. Creamy and rich sauce and good portions. The grilled shrimp skewers were griiled just right. They had butter to dip them in. The parsley potatoes were good had cooked correctly. Melted in your mouth. Lobster risotto was lacking. Needed to be creamier and needed more flavor. Dungeness crab chowder was a weird spicy taste to it. Did not care for it. Not a bad experience.

Good, simple food in a great location. In downtown Eureka Srings. Very friendly staff. Super fast service. Home cooking at it's best. The open faced roast beef was super flavor. The gravy was super rich. They give you tons of food. The blackberry cobbler is to die for. Not too tart and super yummy.

Huge selection of treats. Pastries from many countries. Very fresh and tasty. Pricy but well woth it. The chocolate chip cookie was huge and very tasty. Ooey gooey. Has a huge macaroon almost like a cookie. Had lots of filling. Moist and not dry at all. The chocolate moose cake was very rich and decadent. Will be back there again.