Barra O'Brien

The Sunday roast is well worth a trip to this jewel. We had a scotch egg to start, which was fantastic, I had the roast beef, which was superb, really flavourful and cooked exactly as I would like. My better half had the chicken supreme which was lovely. Cooneys cider and some IPA from kinegar to slake the thirst, a lovely Nero D'Avola to accompanying the beef. Went upstairs and grabbed a couple of wingback chairs to enjoy a nice selection of their whiskey range. Perfect day