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Philly cheese steak sandwich was tasty but was difficult to eat without a fork and knife. Shredded steak was tender and tasty, onions and cheese were cooked perfectly. Bun was too soft but was at least slightly toasted. Avocado on top was good but made it difficult to eat this sandwich without a fork.
Tried a cappuccino, which was so bitter tasting that I had to return it which they removed from my bill.
Comfortable and spacious seating.

Overall, comfortable place for an overpriced lunch in downtown Seattle.

Stopped by on a Thursday for lunch and we were seated immediately upon arrival without reservation. Nice interior and service was friendly and efficient. Food is a bit pricey but was served hot and was quite tasty with one exception - the Milieu de rumsteck Simmental (steak) was perfectly cooked medium rare; however, it was tough piece of meat that was difficult to cut and eat. The black angus burger was cooked perfectly rare as requested. Also ordered the Bonne Franquette Menu which included:
Salade Bonne Franquette with chicken
Saucisson pistache de Collette Sibilia et lentilles beluga
Glace et sorbet artisanaux
The Salade Bonne Franquette was well prepared and fresh; however, the pieces of chicken needed a little salt and pepper which wasn't on the table and I didn't want to ask.
The Saucisson pistache de Collette Sibilia et lentilles beluga was quite tasty and served hot. The lentilles beluga were the best lentilles I've ever tasted - perfectly cooked (slightly crunchy) and were not at all mushy with a delicious sauce. The sorbet desert was tasty but a bit too sweet for my taste.

If you in the area of Montmartre, I highly recommend you stop here for lunch.