Anna

Wonderful evening!
The venu is simple and elegant. It's lively but not loud. Despite the buzz, we were able to hold a comfortable conversation.
The staff was exceptional, everyone was very friendly and helpful.
We started with carpaccio and foccacia, which we decided to split 50:50 regular and gluten free. It definitely put us in a good mood.
As the main part, we decided to go with Spagetti Alla Nerano (one of us in regular version, me in gluten free version so fusilli instead of spaghetti) and a NY strip steak. The pasta was outstanding. My recommendation is to mix it up on the plate a bit to combine the taste. My husband said the steak was so far the best one he had in Denver. Needless to say, the dinner was fenomenal.
Having a bit of a sweet tooth, we shared some desserts. The server recommended the Colorado honey gelato, and oh my, it was delicious! They mentioned that sometimes the customers are surprised there is no vanilla flavor, but it's really not needed when you have the honey! We also did the panna cotta, which was a mix of pumpkin (panna cotta), carmel apple (meringue), and cranberry (gelato). I'm running out of adjectives here! It was to die for. One of the pest panna cottas I ever had, and the mix of tastes was extraordinary.

A litte side note: The size of the dishes is more European than American, which we loved. We were able to have a starter, main and a dessert, and not feel stuffed. For me, that's a huge advantage, but I'm mentioning that in case some of you might be big eaters and expect large portions. Here it's about the taste, not quantity! They did have a few dishes marked as bigger plates, though, in case someone is very hungry or wants leftovers.

Even though gluten free options are not marked on the menu, the server walked us through everything, and about 90-95% already is or can be made GF. They have gluten free foccacia and pasta (fusilli). I think at the time of our vist the only options that were not possible to adjust were seafood, ravioli, and baked pasta. And some of the desserts.

It's definitely one of the top restaurants in Denver. Can't wait to come back again!

5/5 but for what it is - cheaper, strip mall sushi place. It was definitely solid, pretty tasty. We tried spicy tuna roll and chicken teriyaki bowl. I'd say the latter was the winner.

Cool spot for a tasty snack. They have some gluten free substitutes.
We tried the Pork Belly Cubano - it was outstanding - and Pioneer Burger (with gluten free bread instead of bun) which was very, very good. Great post-hike meal.

I was scared when I saw the reviews but it was better than expected. The food was not great, but it was still good.
The gluten free pizza is ok, not the best, but definitely good. They didn't have gluten free pasta as they said they faced some supply problems in recent weeks. Other gluten free options were marked (but limited).
We didn't have a problem with a long wait or ignoring servers - maybe we were lucky or maybe the restaurant fixed something after recent reviews.

Loved it! Gluten free heaven, amazing overall.
Pork cheek ravioli is a must try! We loved it so much we came back the next day for more.
Lasagne was ok, nothing special, same with desserts, but very good pizza.
We loved the place, it has nice atmosphere and the best staff ever, everyone was nice and engaged, and seemed to love their job.
Not every dish was truly 5/5 but I'm biased since the elements that were great deserved a gold medal :)