Local Guides World
Poh Yoke Lo
1 reviews on 1 places
The food was delicious.
The Chinese Garlic Chives 青龙菜 with salted fish hits the spot with generous amounts of salted fish.
Belacan chicken was well coated with belacan powder, so for some people it may be a bit salty. It met our palates' expectations. Eating it with rice or dipping in chili sauce does bring down the level of saltiness.
The cod fish in soy sauce was the pièce de résistance - soy sauce just right, well paired with ginger, chives and kintsai.
It is a neighbourhood restaurant and so it is noted that patrons to the establishment should not expect the service equal to that of larger restaurants. The wait staff were possibly tired when we visited at 8 pm and were of rather dour countenance. When we smiled at them, they did smile back, albeit in a reserved manner.
The restaurant is apparently 20 years old and so, it does not look so new and fresh. With that in view, it was acceptable and we have no complaints of the experience.
The Chinese Garlic Chives 青龙菜 with salted fish hits the spot with generous amounts of salted fish.
Belacan chicken was well coated with belacan powder, so for some people it may be a bit salty. It met our palates' expectations. Eating it with rice or dipping in chili sauce does bring down the level of saltiness.
The cod fish in soy sauce was the pièce de résistance - soy sauce just right, well paired with ginger, chives and kintsai.
It is a neighbourhood restaurant and so it is noted that patrons to the establishment should not expect the service equal to that of larger restaurants. The wait staff were possibly tired when we visited at 8 pm and were of rather dour countenance. When we smiled at them, they did smile back, albeit in a reserved manner.
The restaurant is apparently 20 years old and so, it does not look so new and fresh. With that in view, it was acceptable and we have no complaints of the experience.