Glenn Reynolds

Amazing special occasion dinner. Exceeded expectations. We needed a reservation for a weeknight and every chair was filled. We were seated immediately and the greeter was cheerful. Our server did a nice job walking us through the menus and we opted for the chefs selection of six dishes for a fixed price of $69 each which is a good value. The meal was soup, beet salad, charcuterie, gnocchi, chicken confit & halibut. The quantity of food was large but the quality was what shone! The cured duck pastrami was both unexpected and outstanding. Each of the dishes was perfectly prepared and showed creativity and an excellent example of bringing the most from a dish. For example the gnocchi which is a very mild dish was paired with a mushroom pesto. They have bar seating group seating and several intimate couples tables. My only criticism is the bathroom needs a bigger better exhaust fan.