Maryam F. Parsa

Lamb chenjeh was good, but the Koobideh not! The restaurant owner was very polite and friendly, brought us Tahdig and didn’t charge. The tea kettle was so big enough for you to have bunch of teas after your meal while talking 😄 and it was not pricey which was impressive for me. He is very hospitable. I just wish there were played happy persian musics as well as the sad ones.