Luke Swartz

Friendly, almost all-Italian staff, and authentic Italian food...but a little bit meh. I lived in Naples for 2 years and have eaten in many places around Italy, and I don't think this restaurant would be terribly successful in Italy on the basis of their food alone. I got their famous gorgonzola gnocchi, which were very soft but not much to write home about. The tiramisu was OK but a bit dry. That being said, it's a fun spot that will please many.