Jessica Yang

Very busy and popular on Sunday at lunch time, but we were seated and served right away, the servers were really hustling! We got a cochinita pibil huarache and the barbacoa de borrego (only available on weekends), plus a kids bean and cheese burrito plate for our son. Everything was very fresh and delicious! The huarache was cooked perfectly and the toppings were so tasty. And the lamb barbacoa was PERFECT, incredibly tender meat falling off the shank, the consomme full of tender carrots, potatoes, and chickpeas, served with lime, cilantro and onion to add to the soup and hot tortillas for dipping into the very flavorful broth, and delish rice on the side too. Definitely coming back to try more of their menu!