Shaun Brooks

Good burger joint at the far end of D terminal. Usually pretty busy; only about 8 seats at the bar if you want to order a drink (otherwise you can order just food at the kiosk). Ordered the Dixie burger and “Frings” (mix fries and onion rings). Burger was tasty and fries and onion rings were very good without feeling too greasy. Randy at the bar did a great job and was just the right about of attentive. Burger and sides will run you about $15 per the norm at an airport.

If Buffalo Wild Wings is slammed next door and you’re just looking for a quick sandwich and a drink, it’ll do. A little bit dirty around the bar, but Sucandra (bartender) was the only employee I saw (don’t get me wrong, she was very polite and did well overall). Ordered the Turkey Ruben and a Tarrapin pale ale. Wasn’t anything to write home about, but not bad. Kind of a quieter spot if you’re waiting on a flight and just looking for something simple and quick.