Local Guides World
C Dunleavy
2 reviews on 1 places
Great pizza, one of the best in Dublin, not sure I can say it’s the best though, but a MUST TRY nonetheless!!
Big competition with Rita’s in Ranelagh and Deanos in walkinstown!!
Very good but base of dough was a bit dry, crust paradoxically was amazing, could’ve had a bit more flavour from tomato sauce and mozzarella perhaps?
Definitely needs MORE BASIL.
A bit more expensive compared to some other places.
Would recommend and they are so lovely in the restaurant, very fast service
The funghi and margherita were both delicious, and would highly recommend truffle dip (truffle enough without being overwhelming)
Side salad lovely, when I asked what was in it they offered to make whatever salad I wanted. Thank you for a great time and not the last!
Big competition with Rita’s in Ranelagh and Deanos in walkinstown!!
Very good but base of dough was a bit dry, crust paradoxically was amazing, could’ve had a bit more flavour from tomato sauce and mozzarella perhaps?
Definitely needs MORE BASIL.
A bit more expensive compared to some other places.
Would recommend and they are so lovely in the restaurant, very fast service
The funghi and margherita were both delicious, and would highly recommend truffle dip (truffle enough without being overwhelming)
Side salad lovely, when I asked what was in it they offered to make whatever salad I wanted. Thank you for a great time and not the last!
Worth the hype.
Food was really delicious, four of us went there for dinner and we all really enjoyed our meals. We got sourdough bread to start (amazing. my dad doesn’t like sourdough and loved this), delicious seafood, tuna tartare and goats cheese plate all fab. I got the vegetarian pasta for main which was absolutely amazing. Dessert was also a resounding success. Wine was wayyy too expensive though. It’s a small restaurant, layout a bit square. Service was good too
Food was really delicious, four of us went there for dinner and we all really enjoyed our meals. We got sourdough bread to start (amazing. my dad doesn’t like sourdough and loved this), delicious seafood, tuna tartare and goats cheese plate all fab. I got the vegetarian pasta for main which was absolutely amazing. Dessert was also a resounding success. Wine was wayyy too expensive though. It’s a small restaurant, layout a bit square. Service was good too