Jack Yuen

I came here with my university colleagues and my gf long time. Now I am still come here but with my wife (the same girl) and 2 kids. For more than 20 yrs+ they still make the best cheesecake in the city. Their menu definitely showed that "I am so good you don't need too many choices," Try to come during weekend and you may able to enjoy some good piano play, also special cheesecake sauce favor also available as well. If you want to have some good talk with friend, try to go to the store on right side and it is a lot quite.

Restaurant looks nice in first look but lots of table still with dirty plate and even soup on the floor. I can understand with merely 2 servers they need to take care everything including preparing drink and cashier duty. Food is so-so and it is more on the light taste end. Portion also smaller compare to other Pho restaurant. We came in right after snow day. They have no HEAT and my noodle soup cool off very qucik. Nearly all the guests need to put on their thick jacket when eating. We also have dishes with grilled chicken and grilled pork and it is definitely over-grilled. My spring roll also have no sour dipping source plus my son raw beef noodles are supposed to be raw beef but come in nearly completely well done.... The ONLY BEST thing about this restaurant is plenty of parking in the rear