Local Guides World
DENNY PENG
1 reviews on 1 places
It's nowhere near Michelin-star level.None of the dishes are made fresh on-site. They're just given a quick touch-up and plated after being preheated. The taste is so-so, and the chef isn't around either.The sauces are all super tangy, giving every dish this same kind of flavor. The service feels like it's more about students getting practice rather than professionals, and there's nothing that really wows me or leaves a lasting impression.