Michal Wisniewski

Barbacoa is an absolute gem in São Paulo! I was blown away by the incredible dining experience they offer. From the moment walked in, the atmosphere was warm and inviting, setting the stage for an unforgettable meal.

The star of the show, undoubtedly, was the mouthwatering selection of meats. Every cut was expertly grilled to perfection, bursting with flavor and tenderness. However, the lamb stole the spotlight with its exquisite taste and succulent texture - a true highlight of the meal!

Beyond the phenomenal food, the service at Barbacoa was impeccable. The passadores were attentive and friendly, ensuring that our dining experience was nothing short of exceptional. Their knowledge of the meats and willingness to accommodate preferences truly enhanced our evening.

To complement the outstanding cuisine, Barbacoa boasts an impressive wine selection. I indulged in a glass (or two) of their exquisite wines, perfectly pairing with the savory meats and enhancing the overall dining experience.

My Katong Laksa was flavorful and authentic, with a rich coconut-based broth that was simply delicious. The noodles were cooked perfectly, and the ingredients were fresh and tasty. The addition of otah in banana leaves was a delightful surprise and added a great depth of flavor to the meal. The service was friendly and efficient, creating a welcoming atmosphere. My only advice would be to ask about the spice level if you're sensitive to heat. Overall, highly recommended for anyone looking to enjoy authentic Singaporean cuisine!

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