Local Guides World
Joy Lee
1 reviews on 1 places
One of the best French dining places in Singapore. Have been coming back for over a decade. The Pate and Rillette are a must try.
T bone steak is done to perfection and consistently so over the years. Profiteroles are also the best I’ve tried locally.
There’s also a second floor if you’re looking for a bar with a cheeseboard/ pate/ cold cuts.
T bone steak is done to perfection and consistently so over the years. Profiteroles are also the best I’ve tried locally.
There’s also a second floor if you’re looking for a bar with a cheeseboard/ pate/ cold cuts.