Jean-Yves Bouguet

Just had dinner at the Pelican. Managed to catch the last 10 minutes of happy hour which was nice. The rest of the dinner experience was quite disappointing. The food was ok not great. The ribs were quite good and so was the bread. The tuna tartare was ok. The one thing that was quite disappointing is the quality of the service. The food took for ever to come. We witnessed at least 2 other tables with comparable number of people that were seated way after us and got served way before us. We think that we may not have gotten their best waiter. Maybe they had an event that evening and were too stretched. Not sure what was going on but the overall experience was not great unfortunately.

Totally enjoyed our mango and strawberry slushes. We wold have tried taro had it been fresh and not from powder.