Parker

Maybe the main dining area is different, but I was a bit underwhelmed by the food on the terrace. The bar and wait staff were extremely friendly and attentive, they really did a great job. But the fried fish was tough, and some of the shrimp In my rice were over cooked.

The potatoes, however, were absolutely delicious. Not bad, but not great.

Tasty if you're buzzed, but not even remotely worth the price.

Fantastic, expertly crafted cocktails, and fun themes! Really makes you feel like you're all part of some experience. If you like tiki you must go. The yellow tang and the angostura colada are two quintessential tiki drinks with fresh fruit and great flavor, highly recommend them.

Really great flavors, would love to go back for more. I got the Mekong river sausage, the pad ka praw with pork, and the mango sticky rice.

The sausage was delicious and really uniquely flavored. Very clearly Thai, and very well blended. The pad ka praw was really good especially with an egg. Just enough spice, a thin tasty sauce, and juicy ground meat. The mango sticky rice had fresh tasty mango. The rice was good too but not mind blowing. All in all wonderful experience and I can't wait to go back.

We came here for dinner and had the chicken wings, fish tacos, bulgogi bibimbap, and pork kimchi jaeyuk bowl.

The chicken wings were great! And the fish in the fish taco was crispy and delicious. I found my bibimbap to be lacking, however. The hot bowl didn't make the rice crispy around the bottom/edges, and the beef itself was fine, but not delicious. I thought the pork dish was good. Presentation was also very good, and the atmosphere was very cute and cozy.